This is a recipe for all my people who “don’t have time” but still want something good and easy to eat. I literally made this with ingredients I already had in my fridge, I cheated and picked up some grilled shrimp today while running errands for my parents. I got the 12 count grilled shrimp meal from Longhorn. I ate the broccoli and salad it came with for lunch and used the shrimp for my dinner. Smart, right? I know.
Now, if you want to show out, you can of course cook your own grilled shrimp, make your own enchilada sauce and grate your own cheese. It’s Friday and it’s been a long week - so nah. I usually grate my own cheese but I like the Sargento cheese line - It melts good and it taste fresh (ya’ll know what I mean). I also like the El Paso Enchiladas Red Sauce, it’s the best I’ve tasted so far from the grocery store. I also like this brand of tortillas, La Banderita - they are light and better tasting to me.
I would typically add sour cream, green onions and tomatoes on top - but I don’t have all that. Honestly, these cheesy shrimp enchiladas don’t need it - Here’s what you need:
Morgan Angelique Owens is the author of "Finding My Sparkle" and Founder & CEO of the MAO Brand, Professional Pretty, and Curvy Cardio, LLC.
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