4 Ingredient Alfredo, Seriously.

Alright, this was the most low maintenance meal but was SO GOOD. I promise, if I can do this - so can you! So lately, I’ve been keeping it low carb/high protein but it was Friday so I decided to treat myself to some carbs, responsibly. Also, I decided to cook with whatever was in my fridge because my bank account told me to sit down somewhere. Here is what I made and the sauce is only 4 ingredients! (Minus seasoning, gotta have seasoning).

Here is what you need:

• 1 cup heavy cream
• 1 Cup parmesan cheese
• 2 tablespoons butter
• 2 tablespoons garlic

1. Boil and set aside bow tie pasta (you can use whatever pasta you have if you want).
2. Melt butter garlic over medium heat
3. Add cream slowing, whisking
4. When it boils turn down and let simmer for 3-5 minutes until thickens
5. Add in seasonings - I like to add a small dash of nutmeg, garlic and herb seasoning and pepper
6. Once thick, add in parmesan cheese and whisk until creamy (If you need to thicken the sauce up more I like to put a little pasta water in there).
7. Toss in bow tie pasta
8. Serve with Shrimp or without! See shrimp recipe below

Shrimp:

1. Rinse 1 lb of peeled and deveined shrimp
2. In a medium pan, add 3 tablespoons of olive oil and 2 tablespoons of mince garlic
3. Add shrimp  medium heat pan
4. I like to add a splash of white wine when I’m feeling fancy
5. Season with your favorite seasons like an all bay or garlic pepper
6. Let cook for 10 minute or I like to watch it until medium brown and coated with garlic