 Shrimp Enchilada | Professional Pretty Blog This is a recipe for all my people who “don’t have time” but still want something good and easy to eat. I literally made this with ingredients I already had in my fridge, I cheated and picked up some grilled shrimp today while running errands for my parents. I got the 12 count grilled shrimp meal from Longhorn. I ate the broccoli and salad it came with for lunch and used the shrimp for my dinner. Smart, right? I know. Now, if you want to show out, you can of course cook your own grilled shrimp, make your own enchilada sauce and grate your own cheese. It’s Friday and it’s been a long week - so nah. I usually grate my own cheese but I like the Sargento cheese line - It melts good and it taste fresh (ya’ll know what I mean). I also like the El Paso Enchiladas Red Sauce, it’s the best I’ve tasted so far from the grocery store. I also like this brand of tortillas, La Banderita - they are light and better tasting to me. I would typically add sour cream, green onions and tomatoes on top - but I don’t have all that. Honestly, these cheesy shrimp enchiladas don’t need it - Here’s what you need:
Ingredients:
Enjoy!
2 Comments
Kevona
6/7/2020 02:51:59 pm
First of all, that looks delicious! I love Sargento cheese, it’s probably my second favorite cheese lol. I’m going to have to try out making my own enchiladas. Between school, the kids and work I’m always buying the frozen kind.
Dez
6/13/2020 10:27:09 pm
LOVE shrimp and enchiladas! 😋 Leave a Reply. |
AuthorMorgan Angelique Owens is the author of "Finding My Sparkle" and Founder & CEO of the MAO Brand, Professional Pretty, and Curvy Cardio, LLC. Archives
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